11 matcha desserts to eat now - EcceKo

11 matcha desserts to eat now

Matcha green tea desserts

Japanese Matcha green tea isn’t just for drinking.

The unique, bittersweet flavour and aroma of matcha makes it a perfect recipe base for both sweet and savoury treats – and dessert is no exception. Its bright and vibrant verdant colouring adds an attractive aesthetic impact to any dessert.

The most important thing to remember when cooking with Matcha green tea powder is to use fresh product, like our culinary matcha here.

Some of the most popular and delicious Matcha Green Tea Desserts include:

  • Matcha Green Tea Macaroon
  • Ginger Green Tea Ice-cream
  • Baked Matcha Cheesecake
  • Matcha Green Tea Crème Brulee
  • Green Tea Cookies
  • Green Tea Chocolates (Matcha Nama Chocolates)
  • Matcha Truffles
  • Matcha Custard Cake
  • Matcha Cupcakes with Matcha Butter cream Frosting
  • Matcha Green Tea Ice-Cream
  • Matcha Green Tea Mousse

Arguably, the most popular Matcha dessert recipe is Matcha Green Tea Ice-Cream. Here's a simple recipe...

Matcha Green Tea Ice-cream


200 ml cream

80g sugar

3 very fresh eggs

2 tbsp Matcha powder

3 tbsp hot water


Place matcha powder, hot water, and 5g of sugar in a bowl and mix well with a spoon.

In a fresh bowl, beat the eggs while slowly adding 35g of the sugar. Mix well in a blender until it turns white.

Whip the cream with the remaining sugar in yet another fresh bowl. It must have a smooth consistency.

Mix the Matcha mixture with the beaten eggs, and then add the whipped cream.

Cut through the mixture with a rubber spatula.

Place the mixture in a bowl or dish and freeze for at least four hours.

1 Response


April 11, 2015

So glad you shared this with me, last time I made it I left out the egg (secret ingredient?) and wondered why it didn’t taste exactly like the green tea in the restaurants. I’m trying this soon! ^_~

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