Our Top 3 Vegan Matcha Smoothies
A great smoothie is a meal in itself. You can add pretty much anything you like to the mix, and all you need is a range of fresh ingredients, a blender, and - voila! A delicious meal in a glass.
The very best smoothies are vegan – they’re clean, healthy and fresh, and are a great way to start the day, or an easy lunch to make if you’re at home. Smoothies also make a great dessert! Load your smoothie with fresh fruits, vegetables, healthy fats and protein – and of course, some vibrant matcha for a real energy and antioxidant boost.
Here are our top three vegan matcha smoothie recipes. Each recipe serves one.
The Power Breakfast Smoothie
1 tbsp pea protein powder
125 ml almond milk
½ avocado
A handful of frozen raspberries
1 tsp superior matcha
1 tsp chia seeds
EcceKo Vegan Matcha Banana Smoothie
300ml unsweetened almond milk
1/2 frozen banana cut into chunks
1 tsp superior matcha
1/4 vanilla pod, scraped
3 ice cubes
The Minty Matcha Smoothie
1 tsp superior matcha
1 lemon, zest and pith removed
1 large apple, roughly chopped
A 2.5cm piece of fresh ginger
1 sprig of fresh mint
For each smoothie, simply blend all ingredients on high speed until smooth.